collowrath

Tonight for dinner I'm making a Greek dish called afélia.  It's cubes of pork, rolled in ground coriander, browned, and then baked until tender in a sauce made of onion, garlic, and red wine.  It's really simple, but from the smell it's giving off in the oven it's going to be pretty delicious.  I'm serving it simply with a leafy salad (I'm using baby arugula and chopped romaine heart, with a citrus-y balsamic dressing), olives, and feta.

Daniel picked up an amazing, professional quality camera yesterday at a pretty reasonable price.  Hopefully he'll let me take it for a spin and take some food pictures before we dig in; the couple of times I've used it so far I've got myself in trouble taking pictures of Daniel.  He's really photogenic but he doesn't seem to think so.  If I can get some good pictures I'll edit them - though they won't really need much, from what I've seen of this camera - and post them up with a recipe just for fun.